DESSERT TIME!!!

Yum! Yum!

Last Saturday afternoon, March 14,it was around 4:00 o'clock, my brother desired intensely for a MOCHA FLOAT so he requested me to make some.Luckily for him,I'm in the mood to make and I was not that busy.And since mocha float is one of my masterpiece when it comes to desserts so I just granted his request.
So here's how to make a MOCHA FLOAT!..

First you prepare the following:

Butter,Condense Milk,All Purpose Cream,Crushed Grahams,Grahams Biscuit,Coffee and Water.

After preparing,you mix all the ingredients,except for the Grahams and Water. To mix it thoroughly, you liquefy first the butter.

Afterwards,you will then start arranging the biscuits(soak it in water with coffee) on your Tupperware or anything that can be used in storing food. But it is much better and easier if you use a container intended in making Mango Float or Mocha Float.Hihihi.But I didn't use one because my mom was not home at that time and I don't know where she put the containers.Or should I say I'm too lazy to find one..nyahahaha..

You will just alternate in putting the Biscuits and the mixture of all the ingredients.

Then,put the Crushed Grahams on top if you're already contented on the thickness of your Mocha Float.Then lastly,you refrigerate,wait til it become firm.



So this is it!..hihihihi..I know its not that delicious to look at..but anyway,just try it!..then,just add something if you think it could add to the taste of the dessert.